Five Keys food-safety checklist

Five Keys food-safety checklist

Based on the WHO Five Keys to Safer Food. Tick each key as you review it. This checklist does not say whether any particular food is safe.

• Keep clean. Clean hands, surfaces and equipment — the WHO Five Keys first key, in general terms.
• Separate raw and cooked food. Keep raw and cooked items apart, in general terms.
• Cook thoroughly. Cook food thoroughly, following the WHO Five Keys guidance.
• Keep food at safe temperatures. Do not leave perishable food at room temperature for long periods, in general terms.
• Use safe water and raw materials. Use safe water and choose fresh, wholesome raw materials, in general terms.

0 of 5 keys ticked.

Source: WHO, Five Keys to Safer Food. WHO official site.